One of the best types of kitchen appliances that provides fast and easy convenience is a deep fryer. Deep fryers come in a variety of different sizes from commercial grade deep fryers used in restaurants to countertop deep fryers. No matter the size and features, deep fryers provide the same cooking method of heating oil in a frying chamber and submerging a variety of foods. For most people, the idea of deep frying foods can be messy and tricky.
Many deep fryers on the market today have a temperature feature and a timer to always get the perfect crispness. But people still struggle with what food items they should or like to deep fry. We advise looking at deep fryer reviews from websites such as http://www.deepfryerhub.com to get the low down on the best deep fryers!
Once someone has purchased a deep fryer, the possibilities are endless. Any food that seems tasty by deep frying it, then go ahead and deep fry it. While many people think of deep-fried doughnuts, funnel cakes, French fries or mozzarella sticks, there are also many options of meats and vegetables. Such vegetable items include fried okra, pickles, zucchini, green tomatoes, green beans and onion rings. Although everyone knows chicken nuggets are deep-fried, in the meat category of frying this is not the only option. Some other meat options include catfish, shrimp, crab and turkey.
Although all deep fryers produce the same result of crispy foods, there are different types of deep fryers that has to be considered before purchasing. There are three types of deep fryers: electric, propane, and air. The most purchased type of deep fryer is electric. Electric deep fryers are safe to use indoors and are affordable, ranging from $30 to $50 for a small version and $100 to $200 for a larger version. The smaller sizes of an electric model offer great potential for cooking small vegetables and shrimp, but some people argue that the results are not as good as larger models.
Those critics that argue against electric deep fryers tend to choose a propane deep fryer to get crispier results. However, propane deep fryers can only be used outdoors and the propane tank has to be refilled and stored. When cooking with a propane deep fryer, the oil does heat faster than an electric deep fryer, resulting in tastier fried foods. The last option for a deep fryer is not actually a deep fryer at all. An air fryer uses technology that heats food on all sides producing a fried texture without oil. This option of fryers offer a much healthier alternative to deep frying without sacrificing taste. But air fryers tend to be more expensive and the technology used in the appliance tends to work better with certain types of foods, instead of all types.
When thinking of purchasing a deep fryer, it is important to look at the different features that deep fryers can have. Even though it is not a necessity, a built-in thermostat is a nice convenience for deep frying certain foods requiring specific temperatures. For propane and electric fryers there are oil change notifications that alert the user when to change the oil in the chamber. Two other features that are nice for safety reasons are an easy drainage system and an automatic shutoff. A drainage system allows for less mess while an automatic shutoff can turn off the fryer if the oil gets too hot.